Happy Father’s Day And Ukrainian Farmer’s Breakfast



My Dad.  He’s quite a character. He’s a….

kielbasa lovin’….



baby snugglin’…



  garden raidin’…



face makin’…



fact teachin’…



baseball playin’…



stone skippin’…



polka dancin’…


 wonderful guy!

Happy Father’s Day Dad!




Ukrainian Farmer’s Breakfast

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 - 6 servings

This is a nice "one pan" breakfast to make for Dad for Father's Day.


  • 1/4 cup butter, divided
  • 1 Ukrainian kielbasa or garlic sausage ring, sliced
  • 1 medium onion, diced
  • 6 - 8 button mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 package (750g) frozen hash brown or home fries style potatoes
  • 1 cup cooked corn (or any other leftover vegetables from dinner the night before)
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon smoked paprika
  • salt and pepper to taste
  • eggs, 1 - 2 per person


Heat a frying pan, that will be large enough to hold all of the potatoes, over medium high heat. Add 1 to 2 tablespoons of butter to the frying pan. (Some kielbasa sausages will have more fat than others, so less butter will be required for frying.) Add the sliced kielbasa or garlic sausage ring in a single layer. Cook the meat until it is lightly browned on each side. Remove the kielbasa from the pan and set it aside.

To the pan, add the remaining butter, diced onion, and sliced mushrooms. Saute until the onions are transparent. Add the minced garlic and saute for an additional minute. Stir in the potatoes, corn, parsley, and smoked paprika. Generously sprinkle with salt and pepper. Saute until the potatoes are cooked through and are lightly browned and crispy. You may need to add additional butter to the pan as it gets absorbed by the potatoes. Add the kielbasa back into the pan and stir until heated through.

Remove the potatoes from the frying pan and place onto individual dishes. Use the same frying pan to fry 1 - 2 eggs per person. Place the eggs directly onto the top of each serving of potatoes.


Original Recipe by My Friend's Bakery 2014


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